A Taste of Cape Town

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How would anyone define a Cape Town meal? Malay chicken curry? ‘Smaaklik’ potjiekos? Mouthwatering Chakalaka?

Cape Town offers all these meals and a whole lot more. A rich culinary history that delights palates.

The cooking inspiration of our fair mother city Cape town comes from way back in time. The Dutch arrival; in 1652 on the shores added to diversity with farming expertise, harvesting succulent crops and veggies that fed the starving sailors.

Potjiekos, a veggie and meat wine flavoured rice dish is popular meal choice of celebration and ‘Melktert’ (milk tart) as well.

The slave era and arrival of Javanese during the 18th century were often hired as chefs in the Dutch households and the gourmet influences they brought, lives on in Cape town dishes with an African twist spinning out unique cuisine.

The tasty hearty Cape Twon flavours improved with the Italian, German, Chinese, Portuguese and French residents and others. The melting pot of the Mother City is filled with flavours!

There are many circles of enjoying well-cooked home meals in the Cape Malay variety in the bustling Cape Town streets.  Discover cuisines of any flavour from Greek, Morrocan, Mediterranean, Moroccan, American or Nigerian and another African cuisine at superb bistros and restaurants. Whether taste buds call for a bobotie or Cape Malay roti and beef curry, there are streams of culinary treats

  1. Biltong

The national South African snack.One bite gets you hooked. The dried meat gets cured in vinegar with a spicy blend creating and addictive flavour.


  1. Sosaties

Barbecues or ‘braais are common past times. Sosaties are the cape version of kebabs. Meat marinated in chutney and curry skewed with apricots and onions.


  1. Pap

Pap is derived from cornmeal and accompanies  all cuisines.


4.   Bobotie

Bobotie, a common  Cape Malay cuisine is made from minced meat and curry that is baked and topped with dried fruits. It brings out the ethnic Cape Town flavours.


  1. Waterblommetjie Bredie

Unique to Cape Town the waterblommetjies is an indigenous flower that is edible and grows wild in the ponds. Bredie is a South African version of a stew and becomes a rich and elegant comfort food.


Boerewors

The sausage of South Africa


 

Gatsbys

Gatsby’s are  Cape Town specialities like  Bunnie Chows are  Durban treats. The sandwich is a basically a  hollowed out roll with a curried filling or mixture.


Snoek and Chips

The best fish and chips in the entire world are found in Cape Town.


Malva Pudding

For dessert  Malva pudding, a  sweet and savoury spongy dish with apricot jam and a caramelized texture served with ice cream or custard.

 

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Published by

Chef Li

Born in the culinary diverse magical island of Madagascar with an eventual relocation to the homeland of her father in South Africa Chef Li has toppled taste sensations with various influences of cooking styles. Dubbed as a member of 'Çhefs in Africa' she has made to the top ten of Top Chef in SA. READY IN ACTION WITHA MENU FOR ALL TASTEBUDS

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