Strolls and sightings in Africa – Travel Adventures in Zimbabwe and Zambia

Motherland Africa –  Zambia and Zimbabwe

The majestical journey to Zimbabwe is engraved in a superb tradition where hospitality reigns supreme.

Twenty years ago Zimbabwe was the richest country in Africa with tourism as a major industry.

Zimbabwe’s political stature led to it become one of the poorest, with an inflation rate that is the highest in the world. People used to call it the breadbasket of the continent, but after a while, no food was available even for those that had mountains of money.

Once upon a time, it was the continent’s breadbasket but eventually there was no food available, even for those stacked with mountains of money.

Nowadays many may be reluctant to consider exploring Zimbabwe. No worries if the feeling of uncertainty is there, Zambia shares many of the same attractions.

The tourists’ attraction focus is the great Zambezi River. It forms a natural boundary between Zimbabwe and Zambia.

Zambezi River

The Zambezi  River is a river system that is the fourth largest in Africa. It runs through six countries. All starts off with a  little spring in the Mwinilunga District in the northwest part of Zambia.

This is close to the  Zambian,  Zaire and Angola borders. This spring bubbles between roots of trees and eventually becomes a mighty river that carves the magnificent Victoria Falls.

The  Zambezi is a calm flow forward, then it builds speed racing headlong in a tumble downwards in hundreds of feet becoming a  natural world wonder then it zig-zags through  Batoka Gorge.  Energy is then captured and it is converted into a hydroelectric form of power by the Kariba Dam, and further down into the  Mozambique CaboraBassa dam.

The Zambezi river flows into  Kariba Dam for 281 kilometers. It is 40 kilometers wide at one point. It heads north from the dam wall,  then back east until it is flanked by Lower Zambezi National Park, located in Zambia, and the  Mana Pools National Park located in Zimbabwe. This zone supports one of the most important wilderness areas in Africa.

 

After the confluence of Luangwa, Zambezi River flows into Mozambique to the  Indian Ocean. The best family holiday to venture on anyhow and anywhere is a  houseboat located on Kariba.  If you prefer game viewing or fishing or even just chilling with drinks on the deck it is one magical experience that is unforgettable.

In 1960 after the building of the largest dam, Kariba, it evolved into a popular visiting place with activities like swimming,  fishing, boating, and game viewing.

Eventually, all the experiences were combined into the houseboat introduction.

A perfect way to appreciate vast water, islands, distinct trees that are half submerged and islands from a comfortable houseboat!

It takes you to

  • Matusodona Game Park,
  • Charra Bay
  • Spurwing Island
  • Gache Gache Communal Land
  • Fothergill Island

Kariba, the name originates from ‘Kariva’,  a  term that means ‘trap’. This refers a rock that jutted out from the wild, swirling entrance gorge waters!

That rock is currently a hundred meters below water. Legends name the rock the great river god, Nyaminyami’s home. Anyone that came a bit too close got sucked into the river depths!

On a search for adventure? There is an upstream cruise to  Victoria Falls, an adventure to last a lifetime.

Mosi-oa-Tunya (the smoke that thunders), only became known to the Western world as Victoria Falls after David Livingstone discovered it in 1855. It took many thousands of years for erosion to create the magnificent natural wonder. The falls are much taller and longer than Niagara Falls.

Many assume that Zimbabwe is a better view of the Victoria Falls, however, keep in mind that  David Livingstone, the well-known explorer discovered the Victoria Falls from Zambia.

He had heard about the sacred site for tribes like the Batoka. Finally, Livingstone, paddled by the  Chief Sekeletu of the Makololo to an island in the center of the Zambezi,  called the  Livingstone Island currently. The water was low but there was a tremor of fear as he approached the wall spray.

If the choice is Zambia you get to stay in a charming town, Livingstone, a popular base for travelers on a venture to experience the Victoria Falls.

There is bungee jumping,  high adrenaline adventures.  Then there is white water rafting in the Zambezi and even riverboarding, where you get to surf upstream.

If you stay in Livingstone on the Zambia side, the Upper Zambezi Canoe Safari is a great way to experience the river and see the scenery along the shores.

The Victoria Falls stay should include an unforgettable flight over the 7th Natural Wonder of the World. Soar high up with eagles and experience the sight from above!

Great Zimbabwe has many ancient ruins built in the 13th and 14th centuries, a UNESCO World Heritage site since the year 1986.

Great Zimbabwe Ruins- Unesco World Heritage site

The Zambian flag features the national bird of Zambia, the Fish Eagle. red, black, orange and a green background

Welcome to motherland Africa!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smashing Food Flavors of Zimbabwe

Landlocked Zimbabwe, (“House of Stone”) in the southern central part of Africa, the name from 800-year-old remains of stone left by Shona people. 

Shona people make up 77 percent of the population of Zimbabwe (formerly Rhodesia) and the remaining 18 percent are Ndebele is between the Zambezi and Limpopo.

Located between the Zambezi and Limpopo River, Zimbabwe is mainly rolling plateau. The high plateau ends in the Inyanga mountains and the low plateau is grassy plains.

Gold was discovered in1300  with shared powers by the Shona and Ndebele until European invasion and British spices and food infiltrated Zimbabwe cuisine with tea, bread and sugar.

The Limpopo and Zambezi river borders of Zimbabwe provide nutrients and moisture for crops like pumpkins, yams, corn, squash and peanuts and papaya in the Summer and Autumn seasons.

Preserving food for winter months various produce and meats are dried. ‘Kapenta’is a common dried fish snack, as well as sun, dried flavoured meat.

Zimbabwe cuisine

Cornmeal is the main staple. Common Zimbabwean dishes include Sadza, stiff maize meal  eaten  with various  dip or side options such as gravy, meat, sour milk or vegetable

Bota:  Peanut butter flavoured porridge . Other alternatives are butter or jam flavours. This is a usual breakfast menu.

Dovi : The peanut crops brought in by Portuguese traders in the 16th century became a key ingredient in most dishes. Dovi is a peanut butter stew eaten with vegetables or meat.

Mapopo candy: Papaya is cooked and sprinkled with sugar  and made into a sweet treat.

 


 Zimbabwe Recipes




Mapopo candy (Papaya)

Pumpkin

1 Papaya

2 cups Sugar

Grated Lemon Peel

Fresh or dried mint

Wash and papaya . Slice into little strips. Place over low heat with grated lemon and sugar over low heat until all the sugar dissolves. Reheat the mixture at medium heat until crystallization.

Remove from heat and shape into stick or ball shapes

Butternut Squash Roasted

Roasted Butternut

1 Butternut Squash

3 Tablespoons of butter

Cinnamon

Preheat oven   425°F.Peel and cut the squash removing seeds. Place into foil and spread butter. Seal foil tightly around. Roast for about 25 minutes until the squash lightly browns. Sprinkle cinnamon

Sadza

Sadza

 

4  cups of water

Two and a half cups of cornmeal

Method

 

Boil  3 cups of water.Mix one cup of water with 1 and a half cup of cornmeal. Reduce heat and add the cornmeal mixture, stirring continuously. Cook for five minutes

Add the remaining cornmeal gradually. When the mixture has thickened place  in the serving dish

Dovi Stew

Dovi Stew

2 onions, chopped finely

Two tablespoons of butter

Two crushed garlic cloves

1 teaspoon salt

Half teaspoon pepper

Half teaspoon cayenne pepper

2  chopped green peppers

Chicken pieces

4 tomatoes

Fresh spinach

Braise the onions in butter. Add salt garlic and seasoning. Stir and add chicken and green peppers. Add tomatoes once the chicken is cooked . Add water and simmer and add in  half of the peanut butter.

In a separate pot cook spinach, Add peanut butter into the spinach and serve with the stew.

 

Get ready for a taste of Africa #ExploreMotherlandAfrica