Tantalizing Tanzania Tastes

Many yearn to travel to Tanzania.There is way too much to do, climbing Kilimanjaro, kite surfing, quad exploring the vast national parks for wildlife, and landscape wonders.

And then there are the beaches. With all the action be sure that a healthy appetite will build up. A fine Tanzania cuisine and palate treat to savour on the ongoing adventure are sure to pass your way.

Here are a few ideas to splash into simmering into the adventure ahead when venturing to explore the heart of Motherland Africa in Tanzania or to re-experience treats after an escapade venture in Tanzania.

Let us start with a popular breakfast dish, Vitumbua. With a warm cup of ‘Chai’, you are sure to set off into an interesting day ahead with a start of taste bud sensations.


Vitumbua

1 cup – Rice Flour

4 tablespoons of plain flour

1 cup  Coconut milk

Teaspoon yeast

1 quarter cup sugar

1 teaspoon ground cardamom seeds

oil

Mix the rice flour, the plain flour, coconut milk and cardamom adding water slowly to thicken the paste. Cover upkeep in a warm area for about an hour until bubbles form on the top and the mixture has doubled in size.

Stir the batter and place in a Vitumbua pan

Give the batter a stirring placing a drop of oil in each section. Pour in a teaspoon of batter and flip until it browns on both sides.


Ndizi Kaanga (Fried Plantains)

8 Plantains

Lemon Juice

Butter

Nutmeg

Place the butter in a frying pan until melted. Cut the plantains into quarters. Dip in lemon juice and place on the heated pan until they are browned lightly.Sprinkle with some nutmeg

Wali wa Nazi (Rice cooked in Coconut Milk)

2 cups rice

1 and a half cup of coconut milk and 2 and a half cup water

1 teaspoon of salt

Add the coconut milk and water mixture into a saucepan with salt until it reaches boiling point, Add in the rice and lower the heat , cover and simmer for about half an hour. Serve alone or as an accompaniment

Chapatti

2 cups of flour

Warm water

Salt

1  onion chopped finely

Mix the flour salt and onion with hot water to make an elastic smooth dough and fold into a ball, Roll on a surface with flour and cook over medium heat in a frying pan and flip over once browned, The chapatti texture will be supple and soft once completed

Give your tastebuds a long deserved treat. Welcome #Explore Motherland Africa

Continue reading Tantalizing Tanzania Tastes

WELCOME TO JUU AFRIKAN FESTIVAL

The Light Of Africa – Ready to Shine at the JUU Afrikan Festival,Tanzania2017

The yellow-collared lovebird also known as the masked lovebird or the eye ring lovebird,is a species of bird from the parrot family Psittaculidae.They are native to the north east of Tanzania.

3. The Pemba Sunbird

Pemba Sunbird
The Pemba Sunbird is a bird species of bird from thesunbird family. Endemic to Pemba Island in Tanzania.

4. Pemba Scops Owl

Pemba Scops Owl
The Pemba Scop owl a ‘creature of the night', a mysterious bird, identified by local island dwellers of Pemba as a bird associated with witchcraft.

5. Kilommbero Weaver

Kilommbero Weaver
The Kilombero weaver species discovered in the year 1986 because of patchy, restricted distribution in a small range of the Kilombero River, a floodplain in the south-central Tanzania.

 

Support for our Native birds in Tanzania

All that desire to support native birds from Tanzania can either donate to organizations with the goal to protect endangered wildlife and habitats.

The other way is spreading an awareness about our magnificent birds and find ways to help as individuals like keeping a clean environment. We need more protected areas and national parks and focus on more protection in conservation areas that exist.

Welcome to Motherland Africa. #EXPLOREMOTHERLANDAFRICA

Arkive species - Iringa akalat (Sheppardia lowei)

Arkive species - Pemba green-pigeon (Treron pembaensis)