Delicious Island Delights-Marvelous Malagasy Meals


However little food we have, we'll share it even if it's only one locust. -- Madagascar Proverb

Daily life on the island of Madagascar is about food. It is the centre of conversation activity and rhythm.

Preparing food is a lengthy communal affair. Food in Madagascar is about sharing, and the Malagasy love to share. Cuisine from Madagascar is delicious but uncomplicated. Basic ingredients and equipment.  There is never  ‘nothing to eat ‘ as a meal can easily be rustled up from a few ingredients.

Nothing gets wasted. Food is valuable and appreciated and takes up seventy percent of household incomes and meals are prepared lovingly. Food is still in natural forms and cooked over open-wood charcoal.

Karibu  (Welcome) to  Malagasy style meals

Madagascar cuisine has an interesting blend of influences from the French, African,Indian and Arabic cultures. The staple is gigantic servings of rice. Typical flavors are generous ginger,garlic,onion vanilla,curry powder,lime juice and local vegetables.

 

  1. Ranovola

An acquired Malagasy taste, it is a type of tea made with burnt rice. The bottom of rice pots is mixed in water to create an interesting refreshment.

 

 

2. Voanjobory Sy Henakisoa

This traditional Madagascar dish was part of a feast during the Merina Royal festival. It is eaten at homes and restaurants all over the country.

 

 

The dish is a serving of Bambara groundnuts with chopped pork served with rice.

  1. Koba Akondro

This dessert is made from honey, banana, and peanuts and then wrapped in banana leaves and can be found anywhere as street food.

 

 

  1. Lasary

A common dish serves to complement main dishes. It is a mixture of cabbage, green beans, carrots and onions in a mild vinaigrette. Lasary refers to pickled lemon and mangoes in cities

 

  1. Ravimbomanga sy patsamena

 

Potato leaves are served in a stew with dried shrimp with tomato sauce and beef in a heap of rice

 

 

 

Foza sy hena-kisoa

This dish is a combination of crab, lobster and a stir-fry of pork with ginger, lime juice and fresh greens served the Malagasy way with a heap of rice.

 

Akoho sy voanio

A popular Malagasy meal found in most restaurants. It includes tomatoes, coconut milk, onion, chicken, ginger, garlic and some ground pepper.

 

 

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The food which is prepared has no master. - Malagasy Proverb

Top 10 Mozambique Mouthwatering Munches

Mozambique, the tropical paradise of Southern Africa has gorgeous beaches, beautiful islands and turquoise sea with a palm lined coastline.

A land of tropical fruit, abundant seafood and fish and a Portuguese taste influence is a heaven for foodies.

Piri Piri (peri-peri)  is part and parcel of all Mozambican cuisine. It is used in every marinade and also a common option for french fries or rice.

1. Matapa


Mozambique Matapa

Not common on tourist restaurant menus, Matapa is a traditional dish. You will be more than likely to come across if visiting locals. It is made with stewed cassava leaves, ground peanuts and garlic and coconut milk. It is eaten either on its own or accompanied by sumptuous prawns and rice.

2.     Prawns

Juicy fresh, flavourful prawns are the highlight of Mozambique delights. They are served fried, grilled in peri peri or tossed with garlic with rice of French fries.

3.    Coconut rice

Coconut Rice

Coconut rice is common in  Mozambique, fluff rice made in coconut milk. Perfect to compliment Mozambique spicy and hot delights.

4. Paõ

Pao

Paõ  are Portuguese bread rolls baked in  villages in ovens that are wood fired

5.    Curry

Mozambique flavours and tastes of curry are unlike Thai or Indian food but distinctly unique in a special taste of local spices. It is served with chicken or prawns.

6. Peri peri chicken

Peri Peri chicken is common in Mozambique and other parts of Southern Africa with Portuguese influences. It consists of marinated chicken in lemon juice and a generous dose of peri peri sauce and served with French fries.

8. Prego roll

Prego roll

A roadside Mozambique snack is prego rolls. Steak covered in fiery chilli vinegar and garlic sauce wrapped in paõ. Simply delicious

 8. Cashews

Once the largest cashew producers, cashews grow all over Mozambique. They are sold at cheap prices at every street corner and the beach. Plain and delightfully tasty peri peri flavours are tastebud sensational tinglers.

9. Fish

Fresh fish all along the Mozambique coast is available all the time for a perfect barbecued or grilled seaside meal

10. Tropical fruit

The humid warm Mozambique climate brings out simply delicious tropical fruit al over. Coconuts, papaya, avocados and sweet mangoes.

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Top Ten Durban Delightful Delicacies -Hot in the Pot!

Durban, a stunning city on the coast is usually overshadowed by Cape Town and Johannesburg. It exudes a vibrancy of creative energy evident in its tantalizing food tastes.

South Africa is filled with mouthwatering flavours with its makeup of history and taste sensations. Malaysia, Europe and Dutch cultures that contribute to the ‘rainbow nation’ melting hot pots of curries, beans, the braai (barbecue) and street foods in Durban.

Chef Li

Bunny Chow

Bunny Chow is the innocent square of soft bread with the middle scooped out and filled with curry mixture with your choice of chicken, prawn, mutton or vegetarian.

Enough for lunch or a good heart snack, the quarter loaf is ideal and ranks high it on the ‘top foods in SA’  listings.

Sardines on Toast

Somewhere around May to July, the silvery sardines begin a migration to the north along the coast of Kwa Zulu Natal.

The arrival of this great shoal gets on a fishing frenzy and buffet feast for seals, sharks and seabirds too.

 

Fishermen sell shares at fish markets. And there you have it, the orders of sardines on toast with a topple of onions begin.

Shisa Nyama

Shisanyama is a Zulu term for barbecue, which means burn the meat. The name may not be as appealing but the taste is flavorful, hot and tender.

Local townships have a wide array of Shishanyama spots where there is a choice of steak, chops or boerewors or chicken to devour.

Bombay Crush

In Durban, a cool concoction of Peto –Bismal, the traditional falooda in South Asia.

A rose colour syrup mixed in milk with basil seeds and coupled with vanilla ice cream is a common traditional drink at Muslim feasts in Durban.

Local Brews

Local Zulu Beer

In South Africa, Western Cape is the country of wines, and in Kwa Zulu Natal, the beer takes the pedestal.

Craft breweries and some commercial are open for public tours.

Zulu Cuisine

 

Zulu cuisine has marvellous menus for travel taste buds. From comfort doses of phutu porridge isibhede and to the intoxicating utywala beer and fiery chakalaka relish perfection, Zulu dishes are culture infused and seasoned with fine flavours of history.

Cultural dishes include maize cobs, cooked maize, phutu  (crumbled maize porridge) eaten with curdled milk and hot with stew, cabbage, stew or sugar beans and madumbi a tuber that tastes like a potato sweet potato mix

Traditional treats include mogodu( tripe) with cooked maize (pap). Outside of the city, authentic taste is found in rural areas and the options range from crocodile steaks to walkie talkies,(boiled chicken legs)

Isibhede is fermented porridge that makes tongues tingle. Phutu is an unfermented crumbly porridge. Amahewu is grain beer that is not intoxicating while Útywala is a brew that is alcoholic.

 

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Afternoon Tea

Inherited from the colonial era, the British tradition of tea time is common  with tiny cakes and baked scones and finger sandwiches

In South Africa, tea time comes with a multi cultural twist with rooibos tea and local snacks

Samoosas

The appetizer of choice is samoosas. The triangular crispy pastry with a spicy filling of choice. It is a staple at most Durban restaurants

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