Top Ten Durban Delightful Delicacies -Hot in the Pot!

Durban, a stunning city on the coast is usually overshadowed by Cape Town and Johannesburg. It exudes a vibrancy of creative energy evident in its tantalizing food tastes.

South Africa is filled with mouthwatering flavours with its makeup of history and taste sensations. Malaysia, Europe and Dutch cultures that contribute to the ‘rainbow nation’ melting hot pots of curries, beans, the braai (barbecue) and street foods in Durban.

Chef Li

Bunny Chow

Bunny Chow is the innocent square of soft bread with the middle scooped out and filled with curry mixture with your choice of chicken, prawn, mutton or vegetarian.

Enough for lunch or a good heart snack, the quarter loaf is ideal and ranks high it on the ‘top foods in SA’  listings.

Sardines on Toast

Somewhere around May to July, the silvery sardines begin a migration to the north along the coast of Kwa Zulu Natal.

The arrival of this great shoal gets on a fishing frenzy and buffet feast for seals, sharks and seabirds too.

 

Fishermen sell shares at fish markets. And there you have it, the orders of sardines on toast with a topple of onions begin.

Shisa Nyama

Shisanyama is a Zulu term for barbecue, which means burn the meat. The name may not be as appealing but the taste is flavorful, hot and tender.

Local townships have a wide array of Shishanyama spots where there is a choice of steak, chops or boerewors or chicken to devour.

Bombay Crush

In Durban, a cool concoction of Peto –Bismal, the traditional falooda in South Asia.

A rose colour syrup mixed in milk with basil seeds and coupled with vanilla ice cream is a common traditional drink at Muslim feasts in Durban.

Local Brews

Local Zulu Beer

In South Africa, Western Cape is the country of wines, and in Kwa Zulu Natal, the beer takes the pedestal.

Craft breweries and some commercial are open for public tours.

Zulu Cuisine

 

Zulu cuisine has marvellous menus for travel taste buds. From comfort doses of phutu porridge isibhede and to the intoxicating utywala beer and fiery chakalaka relish perfection, Zulu dishes are culture infused and seasoned with fine flavours of history.

Cultural dishes include maize cobs, cooked maize, phutu  (crumbled maize porridge) eaten with curdled milk and hot with stew, cabbage, stew or sugar beans and madumbi a tuber that tastes like a potato sweet potato mix

Traditional treats include mogodu( tripe) with cooked maize (pap). Outside of the city, authentic taste is found in rural areas and the options range from crocodile steaks to walkie talkies,(boiled chicken legs)

Isibhede is fermented porridge that makes tongues tingle. Phutu is an unfermented crumbly porridge. Amahewu is grain beer that is not intoxicating while Útywala is a brew that is alcoholic.

 

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Afternoon Tea

Inherited from the colonial era, the British tradition of tea time is common  with tiny cakes and baked scones and finger sandwiches

In South Africa, tea time comes with a multi cultural twist with rooibos tea and local snacks

Samoosas

The appetizer of choice is samoosas. The triangular crispy pastry with a spicy filling of choice. It is a staple at most Durban restaurants

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A Taste of Cape Town

How would anyone define a Cape Town meal? Malay chicken curry? ‘Smaaklik’ potjiekos? Mouthwatering Chakalaka?

Cape Town offers all these meals and a whole lot more. A rich culinary history that delights palates.

The cooking inspiration of our fair mother city Cape town comes from way back in time. The Dutch arrival; in 1652 on the shores added to diversity with farming expertise, harvesting succulent crops and veggies that fed the starving sailors.

Potjiekos, a veggie and meat wine flavoured rice dish is popular meal choice of celebration and ‘Melktert’ (milk tart) as well.

The slave era and arrival of Javanese during the 18th century were often hired as chefs in the Dutch households and the gourmet influences they brought, lives on in Cape town dishes with an African twist spinning out unique cuisine.

The tasty hearty Cape Twon flavours improved with the Italian, German, Chinese, Portuguese and French residents and others. The melting pot of the Mother City is filled with flavours!

There are many circles of enjoying well-cooked home meals in the Cape Malay variety in the bustling Cape Town streets.  Discover cuisines of any flavour from Greek, Morrocan, Mediterranean, Moroccan, American or Nigerian and another African cuisine at superb bistros and restaurants. Whether taste buds call for a bobotie or Cape Malay roti and beef curry, there are streams of culinary treats

  1. Biltong

The national South African snack.One bite gets you hooked. The dried meat gets cured in vinegar with a spicy blend creating and addictive flavour.


  1. Sosaties

Barbecues or ‘braais are common past times. Sosaties are the cape version of kebabs. Meat marinated in chutney and curry skewed with apricots and onions.


  1. Pap

Pap is derived from cornmeal and accompanies  all cuisines.


4.   Bobotie

Bobotie, a common  Cape Malay cuisine is made from minced meat and curry that is baked and topped with dried fruits. It brings out the ethnic Cape Town flavours.


  1. Waterblommetjie Bredie

Unique to Cape Town the waterblommetjies is an indigenous flower that is edible and grows wild in the ponds. Bredie is a South African version of a stew and becomes a rich and elegant comfort food.


Boerewors

The sausage of South Africa


 

Gatsbys

Gatsby’s are  Cape Town specialities like  Bunnie Chows are  Durban treats. The sandwich is a basically a  hollowed out roll with a curried filling or mixture.


Snoek and Chips

The best fish and chips in the entire world are found in Cape Town.


Malva Pudding

For dessert  Malva pudding, a  sweet and savoury spongy dish with apricot jam and a caramelized texture served with ice cream or custard.

 

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Top 10 Tantalizing Food Bites in South Africa

 

One who eats alone cannot discuss the taste of the food with others. ~African Proverb

South Africa dishes have influences from all over. French, Dutch, Malay and more.  The cosmopolitan South Africa has a streaming tourist industry. There is loads to do and see from safaris to township tours. Indulge in tantalizing food and wine tours in Cape or visiting some Durban foodie heaven.

To get a taste of South African delights is always reachable as South African migrants are scattered worldwide. Nothing beats authentic travel tastes, but you may just be able to experience SA tastes right next door to your home!

 

  1. Chakalaka

Chakalaka

Chakalaka, a township delight sprouted out all over. The main ingredients are baked beans, carrots, peppers and spiced up with curry. Make your Chakalaka, try the recipe! There is no barbecue(braai) unaccompanied by Chakalaka.


  1. Potjiekos

A dish created from the necessity to cook while on the move in the outdoors. Set up in Afrikaaner tradition, it emerged in the great trek times. Potjiekos became part and parcel of the food culture in South Africa.


  1. Biltong

Biltong

A well-known favourite is Biltong. It started off in a crispy motion of preservation. Today it is a spicy snack revered and loved.


  1. Durban chicken curry

The popular Durban chicken curry is a quick and easy recipe and is perfect with sambal and basmati rice.


5. Milk Tart

Milk Tart

Known as  ‘Melktert’  is the milky way to a custard tart. Imported by Dutch, ‘Melktert’ is SA food and there is an official ‘Melktert’ day celebrated annually on 27 February.

Get ready for a taste of Africa as we bring you meals and deals to tantalize your taste buds leaving you hopping back to Africa in no time.

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6. Malva pudding

Malva pudding

A dessert that originated in the Cape. Created by Dutch settlers and incorporates apricot jam. Comparable and decadent to toffee pudding, and far better too!


7. Pap

Stiff cornmeal is a famous all over the African continent. It is an essential at all barbeques and perfect for stews and sauces.


8. Apricot Blatjang

Apricot Blatjang is a famous chutney made with dried apricots.A perfect condiment with bobotie or cheese. It is a chutney like texture.


9. Bobotie

Bobotie is a South Africa dish is made with shredded or minced meat, spices and fruit. Topped with bay leaves and savoury custard and baked.


10.Boerewors

Boerewors is a sausage of high quality spiralled in a circle shape, made from beef, game or pork or game meat. It is a must have at all barbecues.

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